On Monday April 4th, join us for a special and memorable evening of Champagne and Caviar – a Nose-to-Tail Sturgeon Dinner at Port City Royal (45 Grannan St., Saint John, NB).
Enjoy this multi-course dinner highlighting different parts of our local sturgeon and caviar. This world-class caviar is sold all around the world and is produced right here on our Kingston Peninsula.
Get up close and personal with the owners of Acadian Sturgeon and Caviar Inc., Cornel and Dorina Ceapa, as they walks us through each dish. These local entrepreneurs have been featured many times in the media, including a piece last fall on the Rick Mercer Report: https://youtu.be/Mv7B5mrZ7dw
Only 20 spots are available. The cost is $90 per person ($80 for Slow Food members). All proceeds will go to support Slow Food, a non-profit organization. Their mission is to promote food that is good, clean and fair for all. Memberships will be offered on site. For more information and to make reservations, call Christina at (506) 955-2426 or email: firstname.lastname@example.org